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Spaghetti alle Vongole

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 469 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 0.25 cup flat-leaf parsley 1/4 cup roughly chopped fresh flat-leaf parsley
  • 2 garlic 2 peeled and halved garlic cloves
  • 1 lbs Spaghetti 1 pound spaghetti
  • 2 lbs clams 2 pounds of clams
  • 0.33333333333333 cup white wine 1/3 cup of white wine
  • grissini day old bread crumbled grissini or day old bread

Instructions

    Cup of Yum
  1. Put clams in water and add salt to open them and clean them. Shake them and change the water twice. Remove all broken clams and set aside.
  2. In a large pot add water, add salt and cook over high heat.
  3. In a large skillet Sautee garlic with olive oil, parsley. Add the clean clams and the white wine. Cover and let steam them.

Nutrition Information

Calories 469kcal (23%) Carbohydrates 87g (29%) Protein 20g (40%) Fat 2g (3%) Cholesterol 10mg (3%) Sodium 214mg (9%) Potassium 303mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 420IU (8%) Vitamin C 5.4mg (6%) Calcium 45mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 469

% Daily Value*

Calories 469kcal 23%
Carbohydrates 87g 29%
Protein 20g 40%
Fat 2g 3%
Cholesterol 10mg 3%
Sodium 214mg 9%
Potassium 303mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 420IU 8%
Vitamin C 5.4mg 6%
Calcium 45mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.