Spaghetti and Meatball Soup

Name: Spaghetti and Meatball Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 pound ground beef; 1/2 pound mild Italian sausage; 1 egg; 1/2 cup Italian bread crumbs; 1/2 cup shredded Parmesan cheese; 1 small onion; 2 cloves garlic; 2 Tablespoons olive oil; 1 small onion; 1 carrot; 2 cloves garlic; 6 oz. broken spaghetti noodles; 4 cups Swanson's chicken broth; 1 (24 oz) jar Prego Marinara sauce; 1 teaspoon Italian seasoning; 2 Tablespoon chopped fresh basil; grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
373 kcal
Course
Main Course
Cuisine
Italian

Spaghetti and Meatball Soup

Ronan Ford

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This Spaghetti and Meatball Soup is a delicious, one-pot meal the whole family will love. It’s quick and easy to prepare, making it perfect for busy weeknights!

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Ingredients

Servings

Meatballs:

1/2 pound ground beef
1/2 pound mild Italian sausage
1 egg
1/2 cup Italian bread crumbs
1/2 cup shredded Parmesan cheese
1 small onion, diced
2 cloves garlic, minced

Soup:

2 Tablespoons olive oil
1 small onion, diced
1 carrot peeled and diced (about 1/3 cup)
2 cloves garlic, minced
6 oz. broken spaghetti noodles
4 cups Swanson's chicken broth
1 (24 oz) jar Prego Marinara sauce
1 teaspoon Italian seasoning
2 Tablespoon chopped fresh basil
grated Parmesan cheese for garnish

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Instructions

Combine all of the meatball ingredients in a large bowl and mix well. I use my hands to mix it all together. Roll mixture into small meatballs, making about 18-20.
In a large soup pot, heat olive oil over medium-high heat. Cook onion and carrot together until soft, about five minutes. Add in garlic and cook until fragrant, about 30 seconds.
Stir in broth and marinara sauce and season with salt, pepper, and Italian Seasoning. Bring mixture to a low boil.
Add meatballs to the pot and cook for one minute. Stir in the broken spaghetti, and continue cooking for about 7-8 more minutes until noodles are tender and meatballs are fully cooked.
Remove from heat and stir in basil. Top individual servings with grated parmesan cheese if desired. Enjoy!

Notes

NOTE: Soup will thicken as it stands and cools. Add more broth to thin it out, if desired.

Nutrition Information

Show Details

Calories 373kcal (19%) Carbohydrates 27g (9%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 66mg (22%) Sodium 1316mg (55%) Potassium 626mg (18%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1735IU (35%) Vitamin C 15.8mg (18%) Calcium 133mg (13%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories	373kcal	19%
Carbohydrates	27g	9%
Protein	17g	34%
Fat	21g	32%
Saturated Fat	7g	35%
Cholesterol	66mg	22%
Sodium	1316mg	55%
Potassium	626mg	13%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1735IU	35%
Vitamin C	15.8mg	18%
Calcium	133mg	13%
Iron	2.9mg	16%