Spaghetti and Meatballs
User Reviews
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4 people
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Calories
775 kcal
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Course
Main Course
Spaghetti and Meatballs
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Homecooked Spaghetti and Meatballs with meaty marina sauce. Now, that is a winner! Serve this with more Parmesan cheese and put a slice of garlic bread on the side to have one of the best meals that you ever had.
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Ingredients
- 1/2 lb. Spaghetti
- 6 cups Water for boiling
Meatball:
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 1/4 cup bread crumbs
- 1 egg
- 3 cloves garlic minced
- 1/4 cup Parmesan Cheese
- 12 pieces cheddar cheese cubed
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 tablespoons extra virgin olive oil
Meaty Marinara Sauce:
- 14 oz. Stewed tomato
- 14 oz. tomato sauce
- 1 Knorr beef cube
- 1 piece onion chopped
- 3 cloves garlic minced
- 5 pieces basil leaves
- Salt and ground black pepper to taste
Instructions
- Prepare the meatballs by combining ground beef and pork in a mixing bowl. Add bread crumbs, half of the minced garlic, egg, Parmesan cheese, salt, and ground black pepper. Mix everything together until all ingredients are well distributed.
- Scoop around 3 tablespoons of meat mixture. Put a cube of cheese in the middle. Roll into a ball. Do the same procedure until all the mixture is completely consumed.
- Heat olive oil in a pan. Fry the meatballs until brown. Remove from the pan. Set aside.
- Prepare the meaty marinara sauce. Saute onion and garlic on the remaining olive oil used to fry the meatballs.
- Add stewed tomato and tomato sauce. Stir. Cover and cook between low to medium heat for 20 minutes.
- Add Knorr Pork Cube. Stir. Put the fresh basil into the pot. Cook for 5 minutes.
- Put the meatballs back into the cooking pot. Cover and cook for 10 minutes.
- Season with salt and pepper. Set aside.
- Cook the spaghetti according to package instructions.
- Arrange the cooked spaghetti on a pasta bowl or a plate. Top with sauce and meatballs. Add more Parmesan cheese on top. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
775kcal
(39%)
Carbohydrates
63g
(21%)
Protein
34g
(68%)
Fat
42g
(65%)
Saturated Fat
13g
(65%)
Cholesterol
129mg
(43%)
Sodium
1547mg
(64%)
Potassium
1062mg
(30%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
805IU
(16%)
Vitamin C
18.8mg
(21%)
Calcium
217mg
(22%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 34g | 68% |
| Fat | 42g | 65% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 129mg | 43% |
| Sodium | 1547mg | 64% |
| Potassium | 1062mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 18.8mg | 21% |
| Calcium | 217mg | 22% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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