5.0 from 3 votes
Spaghetti and Meatballs
Who says you need meat to make spaghetti and meatballs? You'll find two plant-based meatball recipes below - one made with mushrooms and the other with a ground meat substitute. Both are delicious!
Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 8 ounces Spaghetti cooked al dente
- 2 medium zucchini spiralized
- Vegan Meatballs or Plant-Based Ground Meatballs
- marinara sauce
- fresh basil
- extra-virgin olive oil for drizzling
- finely chopped fresh parsley
Instructions
- Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.
Cup of Yum