Spaghetti and Meatballs
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
4
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Course
Main Course
Spaghetti and Meatballs
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Who says you need meat to make spaghetti and meatballs? You'll find two plant-based meatball recipes below - one made with mushrooms and the other with a ground meat substitute. Both are delicious!
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Ingredients
- 8 ounces Spaghetti cooked al dente
- 2 medium zucchini spiralized
- Vegan Meatballs or Plant-Based Ground Meatballs
- marinara sauce
- fresh basil
- extra-virgin olive oil for drizzling
- finely chopped fresh parsley
Instructions
- Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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