Servings
Font
Back
0 from 0 votes

Spaghetti Carbonara Recipe

This is a recipe for Spaghetti Carbonara

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course

Ingredients

  • 1 lb spaghetti noodles cooked according to package instructions
  • 4 pieces eggs beaten
  • 3/4 cup heavy whipping cream
  • 3/4 lb Bacon chopped
  • 1/2 cup Parmesan Cheese grated
  • 2 tablespoons green onion minced
  • 4 cloves garlic minced
  • 4 tablespoons butter

Instructions

    Cup of Yum
  1. Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
  2. Heat a cooking pot or pan then place the butter and let melt.
  3. Fry the bacon until the texture becomes crisp. Set aside.
  4. On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
  5. Put-in the spaghetti noodles and beaten egg- heavy whipping cream - parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
  6. Add the fried bacon and distribute.
  7. Transfer to a serving plate then serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.