4.6 from 60 votes
Spaghetti con bottarga
This recipe is so simple to prepare but so delicious that will become your next favorite dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 416 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 100 g bottarga
- 2 tbsp extra virgin olive oil
- 350 g Spaghetti
- salt to taste
- 1 clove garlic large
Instructions
- Bring a large pot of salted water to boil.
- When the water boils, toss the spaghetti and cook until they are al dente.
- In a saucepan heat the olive oil.
- Peel and smash the garlic and toss it in the saucepan with the olive oil.
- Fry it over low heat for a few minutes. Once the garlic starts to change to a brownish color, remove it from the olive oil and remove the olive oil from the heat.
- Grate the bottarga in the olive oil.
- Drain the spaghetti and tip them into the pan and toss with the sauce, put into a warm serving dish.
- Top each serving plate with more grated bottarga and serve immediately.
Cup of Yum
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
65g
(22%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
22mg
(1%)
Potassium
284mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
30IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
29mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 22mg | 1% |
| Potassium | 284mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.