Spaghetti con bottarga

Name: Spaghetti con bottarga
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 100 g bottarga; 2 tbsp extra virgin olive oil; 350 g Spaghetti; salt to taste; 1 clove garlic

User Reviews

4.6

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 people
Calories
416 kcal
Course
Main Course
Cuisine
Italian

Spaghetti con bottarga

Nicole Jackson

Report

This recipe is so simple to prepare but so delicious that will become your next favorite dish!

Share:

I Made This!

45 people made this

Print

14 people printed this

Save this

36 people saved this

Ingredients

Servings

100 g bottarga
2 tbsp extra virgin olive oil
350 g Spaghetti
salt to taste
1 clove garlic large

Add to Shopping List

Instructions

Bring a large pot of salted water to boil.
When the water boils, toss the spaghetti and cook until they are al dente.
In a saucepan heat the olive oil.
Peel and smash the garlic and toss it in the saucepan with the olive oil.
Fry it over low heat for a few minutes. Once the garlic starts to change to a brownish color, remove it from the olive oil and remove the olive oil from the heat.
Grate the bottarga in the olive oil.
Drain the spaghetti and tip them into the pan and toss with the sauce, put into a warm serving dish.
Top each serving plate with more grated bottarga and serve immediately.

Nutrition Information

Show Details

Calories 416kcal (21%) Carbohydrates 65g (22%) Protein 16g (32%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 22mg (1%) Potassium 284mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 30IU (1%) Vitamin C 0.3mg (0%) Calcium 29mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories	416kcal	21%
Carbohydrates	65g	22%
Protein	16g	32%
Fat	9g	14%
Saturated Fat	1g	5%
Cholesterol	12mg	4%
Sodium	22mg	1%
Potassium	284mg	6%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	30IU	1%
Vitamin C	0.3mg	0%
Calcium	29mg	3%
Iron	1.4mg	8%