5.0 from 513 votes
Spaghetti Pie
This spaghetti pie recipe pulls together all of the best aspects of this Italian classic - pasta - cheese, meat sauce, and more cheese!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 servings
Calories: 428 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 cup shredded Mozzarella cheese
Spaghetti Crust
- 6 ounces Spaghetti
- 2 tablespoons butter
- 2 eggs
- ½ cup grated Parmesan cheese
Cheese Layer
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- ½ teaspoon dried basil or 1 tablespoon fresh
Meat Sauce
- 1 pound lean ground beef
- ½ small onion diced
- 14.5 ounces canned diced tomatoes drained
- 2 cups pasta sauce
Instructions
- Preheat oven to 350°F.
- Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
- Place spaghetti in a greased deep dish pie plate. Press to form a crust.
- Combine ricotta cheese, parsley and basil. Spread mixture over spaghetti.
- Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
- Bake 20-25 minutes. Top with mozzarella and bake an additional 5 minutes or until cheese is melted. Cool 10 minutes before serving.
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Nutrition Information
Calories
428
(21%)
Carbohydrates
31g
(10%)
Protein
37g
(74%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
141mg
(47%)
Sodium
849mg
(35%)
Potassium
831mg
(24%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1075IU
(22%)
Vitamin C
14.4mg
(16%)
Calcium
421mg
(42%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428 | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 37g | 74% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 141mg | 47% |
| Sodium | 849mg | 35% |
| Potassium | 831mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 421mg | 42% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.