Spaghetti Pie

Name: Spaghetti Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 cup shredded Mozzarella cheese; 6 ounces Spaghetti; 2 tablespoons butter; 2 eggs; ½ cup grated Parmesan cheese; 1 cup ricotta cheese; 2 tablespoons chopped fresh parsley; ½ teaspoon dried basil; 1 pound lean ground beef; ½ small onion; 14.5 ounces canned diced tomatoes; 2 cups pasta sauce

User Reviews

5.0

513 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
6 servings
Calories
428 kcal
Course
Main Course
Cuisine
Italian, American

Spaghetti Pie

Layla Henson

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This spaghetti pie recipe pulls together all of the best aspects of this Italian classic - pasta - cheese, meat sauce, and more cheese!

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Ingredients

Servings

1 cup shredded Mozzarella cheese

Spaghetti Crust

6 ounces Spaghetti
2 tablespoons butter
2 eggs
½ cup grated Parmesan cheese

Cheese Layer

1 cup ricotta cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
½ teaspoon dried basil or 1 tablespoon fresh

Meat Sauce

1 pound lean ground beef
½ small onion diced
14.5 ounces canned diced tomatoes drained
2 cups pasta sauce

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Instructions

Preheat oven to 350°F.
Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
Place spaghetti in a greased deep dish pie plate. Press to form a crust.
Combine ricotta cheese, parsley and basil. Spread mixture over spaghetti.
Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
Bake 20-25 minutes. Top with mozzarella and bake an additional 5 minutes or until cheese is melted. Cool 10 minutes before serving.

Nutrition Information

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Calories 428 (21%) Carbohydrates 31g (10%) Protein 37g (74%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 141mg (47%) Sodium 849mg (35%) Potassium 831mg (24%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1075IU (22%) Vitamin C 14.4mg (16%) Calcium 421mg (42%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 428 kcal

% Daily Value*

Calories	428	21%
Carbohydrates	31g	10%
Protein	37g	74%
Fat	17g	26%
Saturated Fat	9g	45%
Cholesterol	141mg	47%
Sodium	849mg	35%
Potassium	831mg	18%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	1075IU	22%
Vitamin C	14.4mg	16%
Calcium	421mg	42%
Iron	4.3mg	24%