0 from 6 votes
Spaghetti Pie
This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, spaghetti pie is the answer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 slices
Calories: 307 kcal
Course:
Main Course , Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
Crust:
- 6 ounce spaghetti noodles
- 2 tablespoons butter
- 1 large egg
- 1/4 cup grated Parmesan cheese
Cheese Layer:
- 6 ounce ricotta cheese
- 1 teaspoon Italian seasoning
Meat Layer:
- 1/2 pound lean ground beef
- 24 ounce jar marinara sauce or homemade marinara
Topping:
- 2 cups shredded Mozzarella cheese
- fresh chopped basil
Instructions
To make the crust:
- Preheat oven to 350 degrees. Spray a 9-inch pie dish with cooking spray and set aside. Cook the pasta according to package directions and drain. Toss with the butter until melted. Add in the egg and parmesan cheese and stir until combined. Press into the bottom and sides of your pie dish.
Cup of Yum
To make the cheese layer:
- Combine the ricotta cheese and the Italian seasoning. Spread on top of the pasta.
To make the meat layer:
- In a medium-sized skillet over medium-high heat add the ground beef and cook and crumble until no longer pink. Add in the marinara sauce. Spread on top of the cheese layer.
- Top with shredded cheese and bake for 20-25 minutes or until golden and bubbly. Serve with chopped basil if desired.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
741mg
(31%)
Potassium
487mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
805IU
(16%)
Vitamin C
6mg
(7%)
Calcium
246mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 741mg | 31% |
| Potassium | 487mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 246mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.