Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 slices
Ingredients: 6 ounce spaghetti noodles; 2 tablespoons butter; 1 large egg; 1/4 cup grated Parmesan cheese; 6 ounce ricotta cheese; 1 teaspoon Italian seasoning; 1/2 pound lean ground beef; 24 ounce jar marinara sauce or homemade marinara; 2 cups shredded Mozzarella cheese; fresh chopped basil

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8 slices
Calories
307 kcal
Course
Main Course, Dinner
Cuisine
American, Italian-American Fussion

Spaghetti Pie

Gemma White

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This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, spaghetti pie is the answer!

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Ingredients

Servings

Crust:

6 ounce spaghetti noodles
2 tablespoons butter
1 large egg
1/4 cup grated Parmesan cheese

Cheese Layer:

6 ounce ricotta cheese
1 teaspoon Italian seasoning

Meat Layer:

1/2 pound lean ground beef
24 ounce jar marinara sauce or homemade marinara

Topping:

2 cups shredded Mozzarella cheese
fresh chopped basil

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Instructions

To make the crust:

Preheat oven to 350 degrees. Spray a 9-inch pie dish with cooking spray and set aside. Cook the pasta according to package directions and drain. Toss with the butter until melted. Add in the egg and parmesan cheese and stir until combined. Press into the bottom and sides of your pie dish.

To make the cheese layer:

Combine the ricotta cheese and the Italian seasoning. Spread on top of the pasta.

To make the meat layer:

In a medium-sized skillet over medium-high heat add the ground beef and cook and crumble until no longer pink. Add in the marinara sauce. Spread on top of the cheese layer.
Top with shredded cheese and bake for 20-25 minutes or until golden and bubbly. Serve with chopped basil if desired.

Nutrition Information

Show Details

Calories 307kcal (15%) Carbohydrates 22g (7%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 84mg (28%) Sodium 741mg (31%) Potassium 487mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 805IU (16%) Vitamin C 6mg (7%) Calcium 246mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories	307kcal	15%
Carbohydrates	22g	7%
Protein	21g	42%
Fat	15g	23%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	84mg	28%
Sodium	741mg	31%
Potassium	487mg	10%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	805IU	16%
Vitamin C	6mg	7%
Calcium	246mg	25%
Iron	2mg	11%