Servings
Font
Back
0.0 from 0 votes

Spaghetti Pizza

You eat this Spaghetti Pizza just like you would a pizza… picking up the slice with your hand and taking a giant bite!

Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Calories: 190 kcal
Course: Main Course
Cuisine: American

Ingredients

Spaghetti Topping
  • 1 pound (16 ounces) spaghetti noodles
  • 1  pound ground beef
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 small  yellow onion,  chopped
  • 1 small green bell pepper, diced
  • 3 teaspoons garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 1 can (16 ounces) tomato sauce
  • 1 can (6 ounce) tomato paste
  • 2 teaspoons  dried oregano
  • 2 teaspoons  dried basil
  • 1 teaspoon granulated sugar
Italian Focaccia Bread Crust
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ksoher salt
  • 1 tablespoon olive oiI
  • 1 teaspoon garlic salt
  • 1 ½ teaspoons Italian seasoning, divided
  • ¼ cup Parmesan cheese, grated

Instructions

    Cup of Yum
  1. Preheat oven to 425° Fahrenheit.
Spaghetti Topping
  1. Bring a large pot of salted water to a boil. Add noodles and cook to package instructions.
  2. Combine the ground beef, salt, pepper, onion, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  3. Add the garlic and cook for one minute, or until fragrant.
  4. Stir the diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, and sugar. Simmer the spaghetti sauce for 20 minutes to 1 hour, stirring occasionally.
Italian Focaccia Bread Crust
  1. In the bowl of an electric mixer fitted with a dough hook add water, flour, baking powder, 1 teaspoon of Italian seasoning, and salt. Mix on medium speed until dough forms a ball.
  2. Add the olive oil to a 13-inch skillet. Plop the dough into the oiled skillet and spread to a 1/2-inch thickness, making sure there are no holes. Season with, garlic salt, and remaining Italian seasoning.
  3. Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.
Spaghetti Pizza
  1. Remove the Focaccia Crust from the oven and top with cooked noodles and spaghetti sauce. Slice and serve.

Nutrition Information

Calories 190kcal (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.