Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8 serving
Ingredients: 1 pound (16 ounces) spaghetti noodles; 1 pound ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 small yellow onion,; 1 small green bell pepper; 3 teaspoons garlic; 1 can (28 ounces) diced tomatoes; 1 can (16 ounces) tomato sauce; 1 can (6 ounce) tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon granulated sugar; 1 cup water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ksoher salt; 1 tablespoon olive oiI; 1 teaspoon garlic salt; 1 ½ teaspoons Italian seasoning; ¼ cup Parmesan cheese

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Prep Time
20 mins
Cook Time
20 mins
Servings
8
Calories
190 kcal
Course
Main Course
Cuisine
American

Spaghetti Pizza

Ava Gordon

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You eat this Spaghetti Pizza just like you would a pizza… picking up the slice with your hand and taking a giant bite!

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Ingredients

Servings

Spaghetti Topping

1 pound (16 ounces) spaghetti noodles
1 pound ground beef
1 teaspoon kosher salt
½ teaspoon black pepper
1 small yellow onion, chopped
1 small green bell pepper, diced
3 teaspoons garlic, minced
1 can (28 ounces) diced tomatoes
1 can (16 ounces) tomato sauce
1 can (6 ounce) tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon granulated sugar

Italian Focaccia Bread Crust

1 cup water
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ksoher salt
1 tablespoon olive oiI
1 teaspoon garlic salt
1 ½ teaspoons Italian seasoning, divided
¼ cup Parmesan cheese, grated

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Instructions

Preheat oven to 425° Fahrenheit.

Spaghetti Topping

Bring a large pot of salted water to a boil. Add noodles and cook to package instructions.
Combine the ground beef, salt, pepper, onion, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Add the garlic and cook for one minute, or until fragrant.
Stir the diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, and sugar. Simmer the spaghetti sauce for 20 minutes to 1 hour, stirring occasionally.

Italian Focaccia Bread Crust

In the bowl of an electric mixer fitted with a dough hook add water, flour, baking powder, 1 teaspoon of Italian seasoning, and salt. Mix on medium speed until dough forms a ball.
Add the olive oil to a 13-inch skillet. Plop the dough into the oiled skillet and spread to a 1/2-inch thickness, making sure there are no holes. Season with, garlic salt, and remaining Italian seasoning.
Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.