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Spaghetti Rigati with Chicken and Tomato Sauce
Bring something special to the table with this well-loved recipe.
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings:
4
Calories:
274 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 3 egg 3 large egg(s
- 2 cups all-purpose flour 2 cups unbleached all purpose flour, unbleached
- tomato sauce of tomatoes
Instructions
- Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
- Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.
- Cook the chicken with the tomato sauce until the chicken is done.
- Cook the spaghetti rigati in a large pot of salted boiling water.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
122mg
(41%)
Sodium
48mg
(2%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Vitamin A
180IU
(4%)
Calcium
28mg
(3%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 48mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 180IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.