Spaghetti Rigati with Chicken and Tomato Sauce
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Unrated
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Prep Time
30 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
4
-
Calories
274 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Spaghetti Rigati with Chicken and Tomato Sauce
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Ingredients
- 3 egg 3 large egg(s
- 2 cups all-purpose flour 2 cups unbleached all purpose flour, unbleached
- tomato sauce of tomatoes
Instructions
- Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
- Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.
- Cook the chicken with the tomato sauce until the chicken is done.
- Cook the spaghetti rigati in a large pot of salted boiling water.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
122mg
(41%)
Sodium
48mg
(2%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Vitamin A
180IU
(4%)
Calcium
28mg
(3%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 48mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 180IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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