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4.4 from 204 votes

Spaghetti with creamy bacon & mushroom sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course: Main Course , Dinner

Ingredients

for the sauce
  • 250 g streaky bacon chopped
  • 250 g mushrooms sliced
  • 1 garlic clove sliced
  • 100-150 ml cream
  • lemon juice to taste
  • salt & pepper to taste
to serve
  • 500 g Spaghetti cooked
  • freshly chopped parsley
  • grated Parmesn cheese

Instructions

    Cup of Yum
  1. Heat a large, non-stick frying pan over high heat then fry the bacon until crisp.
  2. Remove the bacon and set aside. Pour off the bacon fat, reserving 2 tablespoons in the pan for frying the mushrooms.
  3. Sauté the mushrooms until golden brown then add the garlic.
  4. Add the bacon and cream and allow to simmer gently for 5 minutes.
  5. Season with lemon juice, salt & pepper then pour over the pasta and toss.
  6. Serve with parsley and Parmesan cheese sprinkled over the top.