Servings
Font
Back
Spaghetti with Garlic Scape Pesto and Tomatoes
4 from 2 votes

Spaghetti with Garlic Scape Pesto and Tomatoes

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 6 servings
Calories: 3271 kcal
Course: Others
Cuisine: Italian, American, International

Ingredients

  • 14 oz spaghetti I like Ronzoni SmartTaste, high fiber
  • 5 tbsp basil pesto with garlic scape
  • 2 cups cherry tomato sliced
  • kosher salt
  • black pepper

Instructions

    Cup of Yum
  1. Cook pasta in salted boiling water according to package directions.
  2. Drain pasta and toss with pesto and tomatoes.
  3. Top with fresh cracked pepper and grated cheese on the side.

Nutrition Information

Serving 1/6 Calories 327.1kcal (16%) Carbohydrates 53.5g (18%) Protein 10.3g (21%) Fat 11.7g (18%) Sodium 121.7mg (5%) Fiber 8g (32%) Sugar 1.3g (3%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 3271

% Daily Value*

Serving 1/6
Calories 327.1kcal 16%
Carbohydrates 53.5g 18%
Protein 10.3g 21%
Fat 11.7g 18%
Sodium 121.7mg 5%
Fiber 8g 32%
Sugar 1.3g 3%

* Percent Daily Values are based on a 2,000 calorie diet.