Spaghetti with Garlic Scape Pesto and Tomatoes
User Reviews
4
2 reviews
Good
-
Servings
6 servings
-
Calories
3271 kcal
-
Course
Others
-
Cuisine
Italian, American, International
Spaghetti with Garlic Scape Pesto and Tomatoes
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 14 oz spaghetti I like Ronzoni SmartTaste, high fiber
- 5 tbsp basil pesto with garlic scape
- 2 cups cherry tomato sliced
- kosher salt
- black pepper
Instructions
- Cook pasta in salted boiling water according to package directions.
- Drain pasta and toss with pesto and tomatoes.
- Top with fresh cracked pepper and grated cheese on the side.
Nutrition Information
Show Details
Serving
1/6
Calories
327.1kcal
(16%)
Carbohydrates
53.5g
(18%)
Protein
10.3g
(21%)
Fat
11.7g
(18%)
Sodium
121.7mg
(5%)
Fiber
8g
(32%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 3271 kcal
% Daily Value*
| Serving | 1/6 | |
| Calories | 327.1kcal | 16% |
| Carbohydrates | 53.5g | 18% |
| Protein | 10.3g | 21% |
| Fat | 11.7g | 18% |
| Sodium | 121.7mg | 5% |
| Fiber | 8g | 32% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
Other Recipes
You'll Also Love
