Servings
Font
Back
0.0 from 0 votes

Spaghetti with Garlicky Mushrooms and Parmesan

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 oz Spaghetti cooked in salted water, per package instructions
  • 4 oz cremini mushrooms thickly sliced
  • Pinch of Crushed Red Pepper Flakes to taste
  • 1 small shallot diced
  • 1 large clove of garlic minced
  • Sea Salt and Freshly Cracked Pepper to taste
  • fresh parmesan grated
  • fresh parsley chopped

Instructions

    Cup of Yum
  1. Cook the spaghetti in salted boiling water, per instructions. Drain the pasta making sure to keep 1/4 cup of the pasta cooking water.
  2. While the pasta is cooking, heat the butter in a large sauté pan over medium-high heat.
  3. Add the mushroom slices and crushed red pepper flakes then toss quickly to coat them completely in the butter.
  4. Let the mushrooms cook undisturbed for 2 minutes.
  5. Flip them over and continue to cook for 1-2 minutes.
  6. Add the shallots and cook, stirring often, for 2 minutes.
  7. Add the minced garlic and cook, stirring constantly, for 1 minute.
  8. Season with sea salt and freshly cracked pepper, to taste.
  9. Add the drained spaghetti to the mushrooms and a bit of the pasta water; toss to coat evenly.
  10. Season well with sea salt and freshly cracked pepper, to taste.
  11. Serve with lots of freshly grated Parmesan and fresh parsley. Enjoy.