Spaghetti with Meat Sauce
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
8 Servings
-
Calories
303 kcal
-
Course
Main Course
Spaghetti with Meat Sauce
Report
Delicious homemade meat sauce made with vegetables topped on spaghetti noodles.
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Ingredients
- 1 box Spaghetti
- 4 tablespoons extra virgin olive oil
- 1 small onion chopped
- 1 small carrot chopped
- 1 stem celery chopped
- 1 pound ground beef
- 1/2 cup white wine optional
- 1 28- ounce can san Marzano tomatoes
- 1 cup water
- salt and black pepper to taste
- 1/2 cup Parmigiano-Reggiano shaved
Instructions
- Place a pot of water to boil, Meanwhile, in a large skillet, saute the onion, carrot and celery with the extra virgin olive oil.
- Add the meat and cook until browned well. Incorporate the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer.
- Cook pasta in the boiling water according to the package directions. Drain pasta and toss with sauce. Top with cheese.
- OPTIONAL - After the meat is browned, you can deglaze the sauce by adding the wine and let it reduce all the way.
Nutrition Information
Show Details
Serving
1g
Calories
303kcal
(15%)
Carbohydrates
12g
(4%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Cholesterol
56mg
(19%)
Sodium
253mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 303kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 56mg | 19% |
| Sodium | 253mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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