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Spaghetti with Meatballs

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Others

Ingredients

  • 15 pieces meatballs see meatball recipe here
  • 1 lb. Spaghetti
  • 5 to 6 cups homemade marinara sauceor 6 to 8 ounces bottled spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Cook the spaghetti noodles according to package instructions. Set aside.
  2. Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.
  3. Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.
  4. Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.
  5. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.