5.0 from 171 votes
Spaghetti with Mushroom Marinara Sauce
This hearty mushroom marinara sauce makes for a flavorful pasta dinner that is easy, pure comfort food that is ready in 30 minutes!
Cook Time
mins
Total Time
45 mins
Servings: 6 servings
Calories: 157 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 large yellow onions (about 1 ½ cups) finely chopped
- 1 celery rib finely diced
- 1 carrot finely diced
- 6 medium garlic cloves minced
- 6 medium tomatoes diced
- 1 28 oz can diced tomatoes can also use canned whole tomatoes or crushed tomatoes
- 1 cup Cakebread Cellars Cabernet Sauvignon wine
- 2 teaspoon dried oregano or Italian Seasoning mix
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lb fresh mushrooms sliced
- 1 cup fresh basil chopped
- 1 package spaghetti or other pasta of your choice
Instructions
- Heat 2 tablespoons olive oil in a pot. Add onions, celery, carrots, and garlic. Cook for 7 mins, until onions change color.
- Chop tomatoes, and add to the pot with 2 cans of diced tomatoes. Boil for 15 mins, stirring sometimes.
- Stir in 1 cup red wine, oregano or Italian Seasoning, salt, and black pepper.
- Add sliced mushrooms, simmer 20-25 mins until mushrooms are cooked and sauce thickens. Add basil in the last 5 mins.
- Cook pasta as directed. Drain.
- Pour mushroom sauce over pasta. Top with basil and black pepper. Serve now. Leftovers in fridge for 3-4 days.
Cup of Yum
Nutrition Information
Serving
1g
Calories
157kcal
(8%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
604mg
(25%)
Potassium
936mg
(27%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
3111IU
(62%)
Vitamin C
35mg
(39%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1g | |
| Calories | 157kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 604mg | 25% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 3111IU | 62% |
| Vitamin C | 35mg | 39% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.