Spaghetti with Mushroom Marinara Sauce

User Reviews

5.0

171 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    157 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Spaghetti with Mushroom Marinara Sauce

This hearty mushroom marinara sauce makes for a flavorful pasta dinner that is easy, pure comfort food that is ready in 30 minutes!

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Ingredients

Servings
  • 2 tablespoon extra virgin olive oil
  • 1 large yellow onions (about 1 ½ cups) finely chopped
  • 1 celery rib finely diced
  • 1 carrot finely diced
  • 6 medium garlic cloves minced
  • 6 medium tomatoes diced
  • 1 28 oz can diced tomatoes can also use canned whole tomatoes or crushed tomatoes
  • 1 cup Cakebread Cellars Cabernet Sauvignon wine
  • 2 teaspoon dried oregano or Italian Seasoning mix
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lb fresh mushrooms sliced
  • 1 cup fresh basil chopped
  • 1 package spaghetti or other pasta of your choice
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Instructions

  1. Heat 2 tablespoons olive oil in a pot. Add onions, celery, carrots, and garlic. Cook for 7 mins, until onions change color.
  2. Chop tomatoes, and add to the pot with 2 cans of diced tomatoes. Boil for 15 mins, stirring sometimes.
  3. Stir in 1 cup red wine, oregano or Italian Seasoning, salt, and black pepper.
  4. Add sliced mushrooms, simmer 20-25 mins until mushrooms are cooked and sauce thickens. Add basil in the last 5 mins.
  5. Cook pasta as directed. Drain.
  6. Pour mushroom sauce over pasta. Top with basil and black pepper. Serve now. Leftovers in fridge for 3-4 days.

Nutrition Information

Show Details
Serving 1g Calories 157kcal (8%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 604mg (25%) Potassium 936mg (27%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 3111IU (62%) Vitamin C 35mg (39%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 157 kcal

% Daily Value*

Serving 1g
Calories 157kcal 8%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 604mg 25%
Potassium 936mg 20%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 3111IU 62%
Vitamin C 35mg 39%
Calcium 92mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

171 reviews
Excellent

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