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Spaghetti with Tomato and Basil

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 1 lb spaghetti noodles
  • 2 clove garlic minced
  • 4 teaspoons extra virgin olive oil
  • 8 pieces cherry tomatoes halved
  • Fresh cracked black pepper to taste
  • 8 pieces fresh basil leaves cut into strips
  • 1/2 cup Parmesan Cheese grated
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Cook the pasta according to package instruction.
  2. Heat a skillet or pan then pour-in the olive oil.
  3. Sauté the garlic until color turns medium yellow.
  4. Add the cherry tomatoes and cook for another 3 minutes
  5. Drain the pasta then put it in the skillet or pan and toss.
  6. Add the fresh basil, salt, and pepper then toss the pasta once more.
  7. Turn off the heat then transfer the pasta to a serving dish.
  8. Sprinkle some parmesan cheese on top then serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.