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Spaghetti with Tomatoes and Hazelnuts
Spaghetti with Tomatoes and Hazelnuts is a fabulous meal with fresh juicy tomatoes, hazelnut crumble and herbs.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Course:
Main Course
Cuisine:
American
Ingredients
- 500 grams (1.1 lbs) dried spaghetti (farro, whole wheat, or any other spaghetti of your choice)
- 1 pint small tomatoes, such as cherry, strawberry, etc., halved
- 2 tbsp olive oil
- 2 medium shallots
- 8-10 whole basil leaves
- 1/2 cup crushed hazelnuts (roasted is tastier, but non-roasted will work too)
- 100 grams fresh mozzeralla cheese, torn into small bite size pieces
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper