Spaghetti with Tomatoes and Hazelnuts

Name: Spaghetti with Tomatoes and Hazelnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 500 grams (1.1 lbs) dried spaghetti (farro, whole wheat, or any other spaghetti of your choice); 1 pint small tomatoes, such as cherry, strawberry, etc., halved; 2 tbsp olive oil; 2 medium shallots; 8-10 whole basil leaves; 1/2 cup crushed hazelnuts (roasted is tastier, but non-roasted will work too); 100 grams fresh mozzeralla cheese, torn into small bite size pieces; 1/2 tsp kosher salt; 1/2 tsp ground black pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Course
Main Course
Cuisine
American

Spaghetti with Tomatoes and Hazelnuts

Christopher Scott

Report

Spaghetti with Tomatoes and Hazelnuts is a fabulous meal with fresh juicy tomatoes, hazelnut crumble and herbs.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

500 grams (1.1 lbs) dried spaghetti (farro, whole wheat, or any other spaghetti of your choice)
1 pint small tomatoes, such as cherry, strawberry, etc., halved
2 tbsp olive oil
2 medium shallots
8-10 whole basil leaves
1/2 cup crushed hazelnuts (roasted is tastier, but non-roasted will work too)
100 grams fresh mozzeralla cheese, torn into small bite size pieces
1/2 tsp kosher salt
1/2 tsp ground black pepper