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Spaghetti with Vongole
A delicious seafood pasta recipe: Spaghetti with Vongole!
Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 25 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 kg clams/vongole
- 5 tbsp extra virgin olive oil
- 2 cloves garlic
- 10 cherry tomatoes halved
- 80 ml white wine
- 2 tbsp parsley chopped
- salt and pepper to taste
- 360 gms – 12.7 oz. Spaghetti