4.8 from 42 votes
Spaghettini in Blush Sauce
This spaghettini in blush sauce is a simple pasta dish yet packed with flavor. It’s saucy, it’s creamy, it’s dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 532 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 12 ounce spaghettini or Spaghetti, uncooked
- 26 ounce tomatoes canned, whole
- 4 cloves garlic minced
- 1 small onion chopped
- 2 tablespoon olive oil
- ½ cup white wine
- ¾ cup half and half
- salt and pepper to taste
- ½ teaspoon red pepper flakes
- ¼ cup basil fresh, chopped
- ¼ cup Parmesan Cheese freshly grated
Instructions
- Cook the pasta in a pot of boiling water according to package directions.
- In a large frying pan or skillet, heat the olive oil on medium heat. Add the garlic and onion and cook for two minutes.
- Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 10 minutes or until sauce is very thick while stirring well. Add salt, pepper and chili flakes.
- Add the half and half to the skillet and cook until bubbly. Stir well.
- Add the pasta to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated.
- Serve garnished with basil and cheese.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
532kcal
(27%)
Carbohydrates
76g
(25%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
20mg
(7%)
Sodium
149mg
(6%)
Potassium
760mg
(22%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1898IU
(38%)
Vitamin C
28mg
(31%)
Calcium
175mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 532
% Daily Value*
| Serving | 1serving | |
| Calories | 532kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 149mg | 6% |
| Potassium | 760mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1898IU | 38% |
| Vitamin C | 28mg | 31% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.