Servings
Font
Back
0 from 168 votes

Spam Fried Rice

Spam Fried Rice is a fusion of savory flavors that combines the rich, umami taste of Spam with perfectly seasoned rice stir-fried to golden perfection. This mouthwatering dish can be made in under 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 201 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 3 cups cooked and cooled white rice
  • 1 (12 oz) can of spam diced
  • 1 tablespoon vegetable oil
  • 1 shallot (or ½ onion) finely diced
  • 1 cup fresh or frozen mixed vegetables (peas, carrots, green beans, corn, or bell peppers)
  • 2 eggs beaten
  • 1 tablespoon butter
  • 1 tablespoon oyster sauce
  • ½ tablespoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon sugar
  • 2 teaspoons sesame oil

Instructions

    Cup of Yum
  1. Prepare the ingredients. Dice the spam, chop the vegetables (if using fresh), and beat the eggs. If you're using freshly cooked rice, spread it out on a tray to cool in the refrigerator.
  2. Cook the Spam. In a large wok or skillet over medium-high heat, add diced Spam and stir-fry until it turns golden brown and slightly crispy. Remove from the wok and set aside.
  3. Stir-fry the vegetables. In the same wok, add 1 tablespoon of oil. Saute the shallot until translucent and fragrant. Push it to the side and add mixed vegetables. Stir fry until they are tender but still crisp. You can adjust the cooking time based on your preference for softer or crunchier vegetables.
  4. Scramble Eggs. Push the vegetables to one side of the wok to create a space for the eggs. Pour the beaten eggs into the open space and scramble until just cooked. Incorporate the eggs with the vegetables.
  5. Add Rice. Add the cooked and cooled rice to the wok. Break up any clumps and mix well with the vegetables and eggs.
  6. Seasoning. Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Add butter, salt, pepper, and sugar. Stir-fry the mixture, ensuring the sauces are evenly distributed.
  7. Add Spam. Reintroduce the cooked Spam to the wok. Give it a good stir. Then, let the bottom get crispy for 2 minutes. Stir, and repeat a couple of times.
  8. Adjust seasoning. Taste the fried rice and adjust the seasoning with salt and pepper if needed.
  9. Serve. Transfer the Spam Fried Rice to a serving dish, garnish with additional green onions, and serve hot.

Notes

  • Storage: Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep the ingredients in advance. Chop and prepare all your ingredients before you start cooking. This includes dicing the Spam, chopping vegetables, and having the rice cooked and cooled.
  • Use day-old leftover rice. For the best texture, use day-old cooked rice that has been refrigerated. This helps reduce moisture content, preventing the rice from becoming mushy during the stir-frying process and allowing it to achieve that perfect, slightly crispy consistency.
  • If you're using freshly cooked rice, spread it out on a tray to cool or refrigerate/freeze for a while to reduce moisture.
  • High heat is best for stir-frying! Ensure your wok or pan is hot before adding ingredients. Stir-fry over high heat to achieve that desirable smoky flavor and to prevent the ingredients from becoming soggy. Keep the ingredients moving quickly to avoid sticking.
  • Add the ingredients in strategically. Incorporate ingredients in stages based on their cooking times. Start with Spam to render its delicious flavor, then add denser vegetables before finishing with quick-cooking elements. This ensures each component is cooked perfectly without overcooking or undercooking any element.

Nutrition Information

Calories 201kcal (10%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 60mg (20%) Sodium 413mg (17%) Potassium 134mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1679IU (34%) Vitamin C 3mg (3%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 60mg 20%
Sodium 413mg 17%
Potassium 134mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1679IU 34%
Vitamin C 3mg 3%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.