5.0 from 6 votes
Spam Fried Rice
This spam fried rice recipe is a quick and easy dish that is perfect for using leftover rice! This recipe will always hit the spot!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 5 servings
Calories: 599 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For the Sauce
- 2 tablespoons soy sauce low sodium
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoon sesame oil
For the Fried Rice
- 1 tablespoon butter. unsalted
- 3 large eggs beaten
- 1 tablespoon oil
- 1 can SPAM diced (340g)
- ½ onion finely diced
- 3 talks green onions light and dark parts separated and diced
- 2 to 3 tablespoons minced garlic
- 1 cup frozen peas
- 1 can corn drained (341mL)
- 4 cups cooked rice cold/day old
Instructions
- Combine the soy sauce, dark soy sauce, oyster sauce, and pure sesame oil and set aside.
- Add the butter to the pan over medium heat. Add the beaten eggs and gently stir the eggs with a rubber spatula to make fluffy scrambled eggs. Fold the eggs within themselves. When the eggs are mostly cooked, they should look custard-like; remove the eggs and set aside.
- In the same skillet, add the oil and diced spam. Fry until they are crispy and slightly browned. I leave them untouched for a minute before moving them around so each side crisps up. This takes about 5 to 7 minutes.
- Add the diced onions and light parts of the green onions and cook for 2 minutes. Add the garlic and cook for a minute. Add the peas and corn and cook for a minute.
- Give the sauce a quick mix, and add the cold rice and sauce to the skillet.
- Toss until rice grains are separated, warm, and well incorporated with the ingredients. Add the eggs back into the skillet and toss until well combined.
- Top with the rest of the green onions to garnish and enjoy.
Cup of Yum
Nutrition Information
Calories
599kcal
(30%)
Carbohydrates
63g
(21%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
166mg
(55%)
Sodium
1635mg
(68%)
Potassium
684mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
741IU
(15%)
Vitamin C
18mg
(20%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 599
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 63g | 21% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 1635mg | 68% |
| Potassium | 684mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.