Spam Fried Rice
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
5 servings
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Calories
599 kcal
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Course
Main Course
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Cuisine
Asian
Spam Fried Rice
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This spam fried rice recipe is a quick and easy dish that is perfect for using leftover rice! This recipe will always hit the spot!
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Ingredients
For the Sauce
- 2 tablespoons soy sauce low sodium
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoon sesame oil
For the Fried Rice
- 1 tablespoon butter. unsalted
- 3 large eggs beaten
- 1 tablespoon oil
- 1 can SPAM diced (340g)
- ½ onion finely diced
- 3 stalks green onions light and dark parts separated and diced
- 2 to 3 tablespoons minced garlic
- 1 cup frozen peas
- 1 can corn drained (341mL)
- 4 cups cooked rice cold/day old
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Instructions
- Combine the soy sauce, dark soy sauce, oyster sauce, and pure sesame oil and set aside.
- Add the butter to the pan over medium heat. Add the beaten eggs and gently stir the eggs with a rubber spatula to make fluffy scrambled eggs. Fold the eggs within themselves. When the eggs are mostly cooked, they should look custard-like; remove the eggs and set aside.
- In the same skillet, add the oil and diced spam. Fry until they are crispy and slightly browned. I leave them untouched for a minute before moving them around so each side crisps up. This takes about 5 to 7 minutes.
- Add the diced onions and light parts of the green onions and cook for 2 minutes. Add the garlic and cook for a minute. Add the peas and corn and cook for a minute.
- Give the sauce a quick mix, and add the cold rice and sauce to the skillet.
- Toss until rice grains are separated, warm, and well incorporated with the ingredients. Add the eggs back into the skillet and toss until well combined.
- Top with the rest of the green onions to garnish and enjoy.
Nutrition Information
Show Details
Calories
599kcal
(30%)
Carbohydrates
63g
(21%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
166mg
(55%)
Sodium
1635mg
(68%)
Potassium
684mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
741IU
(15%)
Vitamin C
18mg
(20%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 63g | 21% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 1635mg | 68% |
| Potassium | 684mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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