Spam Musubi
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Spam Musubi
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You don't need to fly to Hawaii to try this tasty, authentic Hawaiian Spam Musubi. With this easy recipe, you can make it yourself at home!
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Ingredients
- 12 ounces SPAM
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 1/2 cup sugar
- nori roasted seaweed used for sushi, cut into halves or thirds
- 6 cups cooked sushi rice WITHOUT the vinegar mixture added --Click HERE for the Sushi Rice Recipe
- Furikake (optional)
Instructions
- Slice the Spam into about 8-10 slices depending on how thick you like it. Place it in a Ziplock bag. Mix oyster sauce, soy sauce, and sugar until sugar is dissolved and add to the bag with the Spam. Marinate for 15 minutes.
- Drain off marinade and fry Spam on each side over medium heat until slightly crispy or until desired doneness.
- Place a strip of nori roasted seaweed on a cutting board (shiny side down). Place your Musubi mold across the middle of the nori.
- Add Sushi Rice to the mold, pressing down firmly and evenly so there is about 1-1 1/2 inches of rice. Dip the mold and your fingers in water as you go to prevent sticking.
- Optional: Add a sprinkling of furikake (a mixture of sesame seeds and little bits of nori) for extra flavor.
- Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add a slice of cooked Spam on top of the rice.
- Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm.
Notes
- Wrap individually in plastic wrap and keep it in the fridge for up to 4 days (however, I think it's best within 2). When you are ready to eat it, take off the plastic wrap then wrap in a damp paper towel and heat in the microwave for 45 seconds.
Nutrition Information
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Calories
317kcal
(16%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
1210mg
(50%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Calcium
6mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 1210mg | 50% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Calcium | 6mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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