5.0 from 6 votes
Spanglish Sandwich
If you've ever watched the movie Spanglish, you'll remember this sandwich. It's a famous sandwich Adam Sandler's character makes after returning from work one late night. It has crispy pieces of bacon, lettuce, tomato, a runny egg and melty cheese. Absolutely delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 1
Calories: 579 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3 lices Bacon
- 2 lices country white bread (or of your choice)
- 2 lices Monterey jack cheese
- 1/2 tsp mayonnaise
- 2 pieces butter lettuce
- 2 lices tomato
- 1 large egg
- salt and pepper to taste
Instructions
To Make the Bacon:
- Preheat your oven to 375F. Place the bacon slices side by side and cook until crispy, about 15 minutes. Transfer to a bed of paper towels.
Cup of Yum
To Assemble the Sandwich
- Lightly toast your bread in a toaster. Place your cheese on one slice of bread and place it under the broiler until melted (I did it in a conventional oven). Take the other slice of bread and spread the 1/2 tsp of mayonnaise (you can obviously add more if you like).
- If you have a non-stick pan, melt butter over medium heat and fry your egg.If you're using a skillet like I have pictured above, drizzle a tablespoon of olive oil in the pan. When it's hot, crack your egg and fry until done.
- Add the lettuce on top of the slice of bread with the mayonnaise. Then add the slices of tomato, egg and piece of bacon. Slice the sandwich and serve.
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
50g
(77%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
7g
Monounsaturated Fat
19g
Trans Fat
0.1g
Cholesterol
280mg
(93%)
Sodium
859mg
(36%)
Potassium
378mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1242IU
(25%)
Vitamin C
7mg
(8%)
Calcium
455mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 50g | 77% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 280mg | 93% |
| Sodium | 859mg | 36% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1242IU | 25% |
| Vitamin C | 7mg | 8% |
| Calcium | 455mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.