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Spanish Almond Cookie Recipe (Polvorones)
My Spanish Almond Cookie recipe, also known as Polvorones, is deliciously nutty and very delicate — both the texture and flavor are incredible together!
Prep Time
15 mins
Cook Time
15 mins
Servings: 25 cookies
Course:
Dessert
Ingredients
- 10 tablespoons (5oz/142g) butter, softened
- ¾ cup (6oz/170g) granulated sugar
- 1 ½ cups (7 ½ oz/213g) all-purpose flour
- ¾ cup (3 ¾ oz/106g) almond flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- powdered sugar for dusting