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Spanish Gin Tonics
5 from 18 votes

Spanish Gin Tonics

Spanish Gin Tonics are a refreshing cocktail made by combining quality gin and tonic water over ice in a balloon glass, enhanced with aromatic garnishes such as citrus peel, cucumber slices, fresh herbs, juniper berries, peppercorns, or edible flowers. These aromatics add subtle fragrance and complexity to the drink.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 Servings
Calories: 161 kcal
Course: Drinks, Cocktails
Cuisine: Spanish

Ingredients

  • 2 ounces gin I used Bombay Sapphire
  • 5 ounces tonic water I used Fever Tree, high quality
  • lice of lime
  • ice
Aromatics (Choose Whatever You Have On Hand, It Doesn't Need To Be All Of These):
  • citrus peel or slices
  • cucumber slices
  • herbs mint or basil, fresh, such as rosemary
  • juniper berries dried
  • peppercorns dried
  • Edible Flowers these are more for looks than flavor

Instructions

    Cup of Yum
  1. Fill a balloon glass with ice. Add whatever aromatics you are using. Pour in gin, top with tonic water and stir gently.

Nutrition Information

Serving 1Cocktail Calories 161kcal (8%) Carbohydrates 8g (3%) Sodium 1mg (0%)

Nutrition Facts

Serving: 1 Servings

Amount Per Serving

Calories 161

% Daily Value*

Serving 1Cocktail
Calories 161kcal 8%
Carbohydrates 8g 3%
Sodium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.