Spanish Meatballs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    436 kcal

  • Course

    Main Course

  • Cuisine

    Spanish

Spanish Meatballs

Bring the tapas bar to your kitchen with these completely irresistible, melt-in-your-mouth Spanish Meatballs.

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Ingredients

Servings
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 1 teaspoon smoked paprika
  • 1 28-ounce can crushed tomatoes
  • 1/2 cup red wine
  • salt and pepper to taste
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Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, minced garlic, chopped parsley, egg, salt, and black pepper. Mix well until evenly combined.
  2. Form the mixture into 1-inch meatballs and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Stir in smoked paprika and cook for another minute.
  4. Add the crushed tomatoes and red wine to the skillet. Bring to a simmer and season with salt and pepper to taste.
  5. Gently add the meatballs to the sauce. Cover and let simmer for 30 minutes, or until the meatballs are cooked through.
  6. Serve the meatballs and sauce hot, garnished with additional chopped parsley if desired.

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 19g (6%) Protein 24g (48%) Fat 29g (45%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 108mg (36%) Sodium 715mg (30%) Potassium 790mg (23%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 703IU (14%) Vitamin C 18mg (20%) Calcium 97mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 19g 6%
Protein 24g 48%
Fat 29g 45%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 108mg 36%
Sodium 715mg 30%
Potassium 790mg 17%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 703IU 14%
Vitamin C 18mg 20%
Calcium 97mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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