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Spanish Sangria - Small Batch Recipe

Delicious red wine Spanish sangria for 2-4 people. Fresh citrus, triple sec and brandy add a tasty depth to this cocktail. Top off with lemon lime soda for a sweeter drink.

Prep Time
10 mins
Additional Time:
1 d
Total Time
1 d 10 mins
Servings: 2 1/2 cups
Calories: 232 kcal
Course: Cocktails
Cuisine: Spanish

Ingredients

  • 2 cups red wine
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • lemon-lime soda optional
  • 1/2 green apple diced
  • 1/2 lime sliced
  • 1/2 orange sliced
  • 1/2 lemon sliced

Instructions

    Cup of Yum
  1. Add wine, brandy and orange liqueur to a glass pitcher and stir ingredients with a spoon.
  2. Slice fruit and add to the pitcher.
  3. Refrigerate for at least 2 hours (overnight is best).
  4. Serve with ice and add additional fruit if desired.
  5. Top with lemon-lime soda for a sweeter cocktail or add sparkling water for a lighter drinks.

Nutrition Information

Serving 1g Calories 232kcal (12%) Carbohydrates 23g (8%) Protein 1g (2%) Sodium 15mg (1%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 21/2 cups

Amount Per Serving

Calories 232

% Daily Value*

Serving 1g
Calories 232kcal 12%
Carbohydrates 23g 8%
Protein 1g 2%
Sodium 15mg 1%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.