Spanish Sangria - Small Batch Recipe
User Reviews
4.6
54 reviews
Excellent
Spanish Sangria - Small Batch Recipe
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Delicious red wine Spanish sangria for 2-4 people. Fresh citrus, triple sec and brandy add a tasty depth to this cocktail. Top off with lemon lime soda for a sweeter drink.
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Ingredients
- 2 cups red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur
- lemon-lime soda optional
- 1/2 green apple diced
- 1/2 lime sliced
- 1/2 orange sliced
- 1/2 lemon sliced
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Instructions
- Add wine, brandy and orange liqueur to a glass pitcher and stir ingredients with a spoon.
- Slice fruit and add to the pitcher.
- Refrigerate for at least 2 hours (overnight is best).
- Serve with ice and add additional fruit if desired.
- Top with lemon-lime soda for a sweeter cocktail or add sparkling water for a lighter drinks.
Nutrition Information
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Serving
1g
Calories
232kcal
(12%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Sodium
15mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 21/2 cups
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 232kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Sodium | 15mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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