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Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Course: Main Course

Ingredients

  • 1/2 lb. fettuccine
  • 6 oz. Spanish sardines
  • 1/4 cup chopped sun-dried tomato
  • 1/2 cup chopped green olives
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon crushed red pepper optional
  • 2 tablespoons chopped flat leaf parsley
  • Salt and ground black pepper to taste

Instructions

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  1. Cook fettuccine according to package instructions. Place in a large mixing bowl.
  2. Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.
  3. Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.
  4. Add salt and ground black pepper to taste.
  5. Transfer to a serving plate. Serve.
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.