Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

Name: Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 serving
Ingredients: 1/2 lb. fettuccine; 6 oz. Spanish sardines; 1/4 cup chopped sun-dried tomato; 1/2 cup chopped green olives; 1/4 cup extra virgin olive oil; 1/4 teaspoon crushed red pepper; 2 tablespoons chopped flat leaf parsley; Salt and ground black pepper to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3
Course
Main Course

Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

Travis Ellis

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This is a recipe for Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives

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Ingredients

Servings

1/2 lb. fettuccine
6 oz. Spanish sardines
1/4 cup chopped sun-dried tomato
1/2 cup chopped green olives
1/4 cup extra virgin olive oil
1/4 teaspoon crushed red pepper optional
2 tablespoons chopped flat leaf parsley
Salt and ground black pepper to taste

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Instructions

Cook fettuccine according to package instructions. Place in a large mixing bowl.
Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil.
Place the pasta and other ingredients in a pan. Heat the pan and toss. Continue to cook for 3 minutes.
Add salt and ground black pepper to taste.
Transfer to a serving plate. Serve.
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