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Spanish Shrimp and Chorizo Tapas Recipe

Spanish Shrimp and Chorizo is one of our favorite Spanish tapas. Succulent shrimp and chorizo sausage are cooked in a delicious tomato sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 8 ounces Shrimp shelled and deveined
  • 2 teaspoons paprika divided
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 8 ounces chorizo sausage sliced
  • 1 onion diced
  • 1 tablespoon minced garlic 
  • 1/3 cup chicken stock
  • 1/2 cup tomatoes sliced
  • 1/2 cup canned chopped tomatoes

Instructions

    Cup of Yum
  1. In a large mixing bowl, add shrimp, salt, pepper, and ½ teaspoon of paprika. Toss to coat.
  2. Add oil to a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2 minutes per side.
  3. Remove the shrimp from the pan and set aside.
  4. Add chorizo to the pan and cook for about 5 minutes.
  5. Add onions and garlic to the pan and cook for a few more minutes until the onion begins to soften.
  6. Add chicken stock, sliced tomatoes, canned tomatoes, and remaining paprika, and cook for 5 more minutes until the sauce has thickened.