0 from 3 votes
Sparkling Mango Prosecco Cocktail
Sparkling Mango Prosecco cocktail is the perfect drink to make for a summer party. Sweet mango juice, and bubbly Riondo Prosecco is a perfect combination and a little jalapeno for a spicy note. A summer brunch must.
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Calories: 214 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 9.6 oz mango juice
- 2 cups crushed ice
- 750 ml prosecco
- 4 slices Jalapeño cored and seeded
Instructions
- Place mango juice and crushed ice in a blender. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes.
- Add 3 oz. of the mango slush to your wine glass, then add about 5 oz. of Riondo Prosecco.
- Top with a slice of jalapeno.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Sodium
21mg
(1%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1440IU
(29%)
Vitamin C
117.1mg
(130%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Sodium | 21mg | 1% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1440IU | 29% |
| Vitamin C | 117.1mg | 130% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.