5 from 6 votes
Sparkling peach whisky cocktail
This simple sparkling peach whisky cocktail is incredibly refreshing and perfect for cooling down in summer.
Prep Time
5 mins
Servings:
1
Course:
Cocktails
Ingredients
- 1/4 cup blended whisky 60ml, 2 measures
- 1/8 cup Creme de Peche 30ml, 2 tbsp
- 1 tbsp lemon juice
- 1 tsp sugar syrup or to taste
- soda water chilled, to top up
- peach fresh slices, to garnish
Instructions
- Pour your whisky, Creme de Peche and lemon juice into a tall glass filled with plenty of ice.
- Top with chilled soda water and stir. Have a taste and adjust for sweetness or tartness. If you like it a little sweeter then add a teaspoon of sugar syrup and stir again. If you prefer it more tart add a little more lemon juice.
- Garnish with a few peach slices or a twisted lemon or orange peel. Enjoy!
Cup of Yum
Notes
- If you wanted a stronger drink you could top with chilled Prosecco or Champagne instead of soda water
- For a sweeter cocktail replace the soda water with ginger ale