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Sparkling peach whisky cocktail

This simple sparkling peach whisky cocktail is incredibly refreshing and perfect for cooling down in summer.

Prep Time
5 mins
Servings: 1
Course: Cocktails

Ingredients

  • 1/4 cup | 60ml | 2 measures blended whisky
  • 1/8 cup | 30ml | 2 tbsp Creme de Peche
  • 1 tbsp lemon juice
  • 1 tsp sugar syrup or to taste
  • Chilled soda water to top up
  • Fresh peach slices to garnish

Instructions

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  1. Pour your whisky, Creme de Peche and lemon juice into a tall glass filled with plenty of ice.
  2. Top with chilled soda water and stir. Have a taste and adjust for sweetness or tartness. If you like it a little sweeter then add a teaspoon of sugar syrup and stir again. If you prefer it more tart add a little more lemon juice.
  3. Garnish with a few peach slices or a twisted lemon or orange peel. Enjoy!

Notes

  • If you wanted a stronger drink you could top with chilled Prosecco or Champagne instead of soda water
  • For a sweeter cocktail replace the soda water with ginger ale