Sparkling Rosé Pimms Cups
User Reviews
5.0
15 reviews
Excellent
Sparkling Rosé Pimms Cups
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 Handful of fresh mint
- 4 cucumber slices or "ribbons" done with a veg peeler
- 4 strawberries sliced
- 2 lemon slices
- 2 Lime slices
- 4 ounces Pimm’s No. 1
- 1 Lemon wedge
- 1 lime wedge
- 4 to 6 ounces sparkling rosé wine
Instructions
- Fill your glass with a mixture of ice, strawberries, cucumber slices, fresh mint, lemon slices and lime slices. Remember to save a strawberry or some mint for garnish on top if you care! I like to to layer this: add some veg on the bottom, then some ice, add some strawberries and lemon, add more ice, etc.
- Once your cup is full of ice and produce (ha), pour in the Pimm’s and squeeze in the lemon juice and lime juice from each wedge. Use a knife or cocktail stirrer to stir the mixture up and at this time, I sort of faux “muddle” the mint too. Pour the rosé over top. Give it a gentle stir. Garnish with the leftover mint or strawberry or lemon wedge. Drink up!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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