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Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)

This is a recipe for Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)

Prep Time
12 mins
Cook Time
1 hr
Total Time
1 hr 12 mins
Servings: 10
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. ground chicken
  • 1 medium red bell pepper minced
  • 1 Knorr Chicken Cube
  • 2 raw eggs
  • 1 medium green bell pepper minced
  • 1 medium white or yellow onion minced
  • 1 ¾ to 2 cups bread crumbs
  • 4 tablespoons vegetable oil
  • ½ cup raisins
  • 4 hard boiled eggs quartered
  • 5 tablespoons sweet relish
  • 5 tablespoons shredded cheddar cheese
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 cups water for steaming

Instructions

    Cup of Yum
  1. In a mixing bowl, crush the chicken using a fork.
  2. Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.
  3. Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.
  4. Add the ground chicken, salt, ground black pepper, and vegetable oil. Continue to fold until all the ingredients are well blended.
  5. Wrap the mixture in aluminum foil. Scoop a cup of mixture and arrange it in a sheet of aluminum foil. Place some wedged hard-boiled eggs in the middles and then roll the foil to shape like a cylinder. Secure both sides by twirling the ends of the foil until the mixture inside is compact.
  6. Boil water in a steamer or pot.
  7. Arrange the wrapped chicken embutido in a steamer.
  8. Cover and steam for 1 hour.
  9. Let the chicken embutido cool down.
  10. Place in the refrigerator for 3 hours.
  11. Slice and arrange in a serving plate. Serve cold.
  12. Share and enjoy!

Nutrition Information

Serving 10g

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories

% Daily Value*

Serving 10g

* Percent Daily Values are based on a 2,000 calorie diet.