Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)

Name: Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 10 serving
Ingredients: 2 lbs. ground chicken; 1 medium red bell pepper; 1 Knorr Chicken Cube; 2 raw eggs; 1 medium green bell pepper; 1 medium white or yellow onion; 1 ¾ to 2 cups bread crumbs; 4 tablespoons vegetable oil; ½ cup raisins; 4 hard boiled eggs; 5 tablespoons sweet relish; 5 tablespoons shredded cheddar cheese; ¼ teaspoon ground black pepper; ½ teaspoon salt; 6 cups water

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5.0

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Excellent

Prep Time
12 mins
Cook Time
1 hr
Total Time
1 hr 12 mins
Servings
10
Course
Main Course
Cuisine
Filipino

Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)

Travis Ellis

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Ingredients

Servings

2 lbs. ground chicken
1 medium red bell pepper minced
1 Knorr Chicken Cube
2 raw eggs
1 medium green bell pepper minced
1 medium white or yellow onion minced
1 ¾ to 2 cups bread crumbs
4 tablespoons vegetable oil
½ cup raisins
4 hard boiled eggs quartered
5 tablespoons sweet relish
5 tablespoons shredded cheddar cheese
¼ teaspoon ground black pepper
½ teaspoon salt
6 cups water for steaming

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Instructions

In a mixing bowl, crush the chicken using a fork.
Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.
Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.
Add the ground chicken, salt, ground black pepper, and vegetable oil. Continue to fold until all the ingredients are well blended.
Wrap the mixture in aluminum foil. Scoop a cup of mixture and arrange it in a sheet of aluminum foil. Place some wedged hard-boiled eggs in the middles and then roll the foil to shape like a cylinder. Secure both sides by twirling the ends of the foil until the mixture inside is compact.
Boil water in a steamer or pot.
Arrange the wrapped chicken embutido in a steamer.
Cover and steam for 1 hour.
Let the chicken embutido cool down.
Place in the refrigerator for 3 hours.
Slice and arrange in a serving plate. Serve cold.
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