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5.0 from 9 votes

Speck and Mushroom Pappardelle

Delicious speck and mushroom pappardelle pasta made with a simple and incredibly delicious creamy sauce and fresh ribbons of pappardelle. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 559 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 3.5 oz (100g) speck or smoked pancetta cubes
  • 10.5 oz (300g) mushrooms
  • 1 cup (200ml) cream
  • 1 shallot , finely chopped
  • 1 garlic clove , finely chopped
  • 1.1 lbs (500g) fresh pappardelle
  • a small sprig of thyme
  • 1/2 tbsp parmesan , freshly grated
  • 1 tbsp olive oil
  • salt and pepper , to season

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to the boil. Add the olive oil to a large pan and fry the mushrooms until browned. Add the speck or pancetta and the finely chopped shallot and garlic along with the thyme leaves.
  2. Fry for a couple minutes then add the cream. Add the fresh pappardelle pasta to the salted water and cook according to package instructions (around 3-4 minutes). Stir the simmering cream sauce for a few minutes until it's started to thicken slightly. Add a pinch of salt, pepper and the grated parmesan. Take off the heat and stir.
  3. Drain the pasta and add to the creamy sauce, toss until evenly covered and serve.

Notes

  • Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition Information

Calories 559kcal (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 559

% Daily Value*

Calories 559kcal 28%

* Percent Daily Values are based on a 2,000 calorie diet.