Speck and Mushroom Pappardelle
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
559 kcal
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Course
Main Course
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Cuisine
Italian
Speck and Mushroom Pappardelle
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Delicious speck and mushroom pappardelle pasta made with a simple and incredibly delicious creamy sauce and fresh ribbons of pappardelle.
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Ingredients
- 3.5 oz (100g) speck or smoked pancetta cubes
- 10.5 oz (300g) mushrooms
- 1 cup (200ml) cream
- 1 shallot , finely chopped
- 1 garlic clove , finely chopped
- 1.1 lbs (500g) fresh pappardelle
- a small sprig of thyme
- 1/2 tbsp parmesan , freshly grated
- 1 tbsp olive oil
- salt and pepper , to season
Instructions
- Bring a large pot of salted water to the boil. Add the olive oil to a large pan and fry the mushrooms until browned. Add the speck or pancetta and the finely chopped shallot and garlic along with the thyme leaves.
- Fry for a couple minutes then add the cream. Add the fresh pappardelle pasta to the salted water and cook according to package instructions (around 3-4 minutes). Stir the simmering cream sauce for a few minutes until it's started to thicken slightly. Add a pinch of salt, pepper and the grated parmesan. Take off the heat and stir.
- Drain the pasta and add to the creamy sauce, toss until evenly covered and serve.
Notes
- Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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